Grass-fed beef organs are ancestral superfoods timelessly cherished, until being forgotten in the bustle of modernity.

Abundant in vitamins, minerals, proteins, healthy fats, enzymes & co-enzymes, liver, heart and kidney have been revered for their nutrient density to support key bodily functions enabling you to thrive.

They are packed with enriched vitamin A (retinol), vitamin B12 and B-vitamin complex as well as being an abundant source of copper, choline and iron in their most bioavailable form, along with them being a complete protein.

In modern times, beef organs have fallen out of favour due to their strong taste, unpalatable texture and cooking difficulty. This is despite organ meat being incredibly nutritious and making other ‘superfoods’ look, well, far less than super by comparison…

Our modern diets and fast-paced lifestyle demands can make prioritising health challenging. Our mission is to restore foundational ancestral nutrition back as an integral part of modern diets in convenient daily supplements.

Beef organ’s benefits are plentiful. Our ancestral supplements support the function of:

FORTIFIED IMMUNITY

“A vitamin is a substance that makes you ill if you don’t eat it.” Albert Szent-Gyorgyi, Nobel Prize in Physiology of Medicine, 1937.

Vitamin A is vital for fortifying your immune system to fend off illness. It supports a protective mucous membrane which, as the body’s first line of defence, prevents the entry of harmful pathogens.

Vitamin A, along with essential minerals such as copper, iron and zinc support white blood cell production, coordinate immune response and develop antibodies to combat illness to keep you fighting fit.

High energy levels are essential to increasing productivity, achieving daily goals and boosting workout performance to keep you at the top of your game.

Our brain’s are made up of billions of neurons which act as the building blocks for the nervous system and transmit signals to complete cognitive, and bodily functions.

Vitamin A from animal-based sources, known as preformed vitamin A (retinol), is more bioavailable (higher bodily absorption) than plant-based sources.

Beef organs can support the strength and flexibility of connective tissue by providing key nutrients to support their synthesis and repair.

High in vitamin B12 and choline, beef organs help to promote healthy metabolisation of the macronutrients that can support weight control.

• What to Eat on a Carnivore Diet? Your Complete Carnivore Diet Meal Plan
• The Carnivore Diet Benefits: Your Double Sexy Guide to Thrive (on Meat)
• Not so Offal? Organ’s v ‘Superfoods’ & The Top 10 (Research-backed) Benefits
• Collagen Peptides: The Tiny Proteins Making Massive Waves & 8 Comprehensive Science-backed Benefits

100% GRASS-FED & FINISHED

Our New Zealand regenerative farmers allow their animals to free roam on pristine pasture enabling them to benefit from a natural diet rich in grasses, herbs and flora to promote their health and well-being.

FREE FROM HORMONES, ANTIBIOTICS, PESTICIDES & GMO FEEDS

We only source our beef organs from regenerative farmers that do not administer hormones, antibiotics, pesticides or any other chemicals. The cows are also not fed with GMO or pesticide exposed feeds.

RAW FREEZE-DRIED

Our grass-fed & finished beef organs benefit from being innovatively raw freeze-dried which mitigates the need for heat treatments, which damage the delicate nutritional concentrations contained within.

NON-DEFATTED

We ensure our organs are always non-defatted which helps with the absorption of fat-soluble vitamins.

GELATIN CAPSULES

Our capsules are made from bovine gelatin, instead of synthetic capsules. Not all brands can boast the same.

LAB TESTED

Every batch is independently 3rd party tested to ensure its safety, including for heavy metals, pesticides, toxins, PCB’s and other contaminants. Every batch is also traceable through the supply-chain to bolster its safety profile.

Freeze-dried beef liver, heart and kidney in a bovine gelatin capsule – It’s as simple as that.

We recommend you take 6 capsules daily with water or as advised by your Healthcare Professional.

6 capsules equate to a 3,000mg serving of our grass-fed beef organs:

• 1,000mg beef liver.
• 1,000mg beef heart.
• 1,000mg beef kidney.

Suggestions:

• Take with a glass of water.
• Take with or without meals.
• Open capsules and add directly to recipes for added nutrition.

Geographically remote, sparsely populated, and exhibiting a pristine landscape as well as strict environmental controls, New Zealand is the idyllic location for beef farming.

Being international leaders in biosecurity standards and traceability, with robust licensing, certifying, veterinary monitoring and auditing, New Zealand boasts being one of the few countries to never have had a foot and mouth or related BSE outbreaks.

This is why we expertly source our beef organ supplements from pasture raised, grass-fed cows from regenerative farmers in New Zealand. It results in exemplary quality which we will never compromise on.