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As seen in Men'sHealth
We believe nutrition is foundational to nourishing the body and supporting a demanding lifestyle which is why our quality is uncompromising.
We believe in using only the finest natural ingredients and source all of our supplements from regenerative farms that do not administer hormones, antibiotics or GMO feeds.
The cows roam free on unspoilt rolling pasture, unexposed to harmful pesticides or fertilisers and thrive on a natural diet of grasses, herbs, flowers and flora.
This promotes their welfare, ensuring our supplements are derived from healthy cows to maximise their nutritional value.
All of our supplements are made by our trusted supply-chain partners, who have been rigorously appraised to ensure they share our ethos of excellence.
Our supplements are produced in small batches by British manufacturers in accredited facilities to ensure strict adherence to UK and international standards, including Good Manufacturing Practice (GMP).
We cherish our planet and are invested in contributing to its responsible stewardship for current and future generations to enjoy.
We support sustainably responsible, regenerative farmers who are equally dedicated to supporting animal welfare and working in harmony with the natural world to minimise and offset their impact.
We only use recyclable product packaging to reduce our impact on the environment and the planet’s limited resources, whilst minimising the contribution to landfill sites.
We’re also not satisfied with resting on our laurels and are constantly looking for ways to improve our processes and innovate as we grow.
Our Integrity is Unshakable.
In a world of industrialised factory farming, unnatural ingredients and food manipulation, sourcing real ingredients from trusted sources has never been more important.
That’s why all our supplements are traceable from farm, all the way through the manufacturing process to arrival at your doorstep.
We keep it simple, using transparent processes to produce our pure supplements, without the fillers, flow agents, bulking agents or other additives, which only dilute the supplement’s nutritional goodness.
Not all brands can boast the same.
My name is Toby, I’m the founder of Carnivore Go.
I’ve had a passion for nutrition, biohacking and fitness for as long as I can remember. I’ve always stayed dialled in, and keep an open mind to new ideas and approaches.
This led to discovering the carnivore diet in late 2019 after having had my interest piqued listening to the likes of Shawn Baker and Paul Saladino.
I must admit, the idea of eating only meat sounded pretty crazy but by January 2020, I was ready to give it a go, motivated by an abundance of anecdotal stories reporting incredible benefits.
Despite the transitory period including some pretty intense carb cravings and interrogation of my pack lunches by colleagues… I soon began to feel the benefits.
I benefited from elevated and consistent energy levels without any dips, my brain fog vanished and I slimmed down, whilst maintaining muscle mass. As someone who was skeptical going in, I was shocked with how good I felt in less than 2 weeks!
Also my concerns of growing bored of an all meat diet never materialised and I enjoyed eating until full.
Being conscious of potential nutrients deficiencies led me to discovering the nutritional powerhouses that grass-fed beef organs are with very few ‘superfoods’ being able to rival their impressive nutritional profile and diverse range of vitamins and minerals.
Beef liver in particular stood out as a nutritional powerhouse, amongst nutritional powerhouses.
After some struggle to source high-quality, grass-fed beef organs, I began eating liver, heart and kidney. I noticed this took my carnivore diet up a notch, and I felt even better!
However, there was one unignorable downside – the taste! Heart wasn’t great, liver was hardly bearable, and I just couldn’t stomach kidney at all. It didn’t take long for me to question if there was an alternative.
While exploring alternatives, I found there to be a limited offering of beef organ supplements. However, I had concerns that many brands were opaque with ingredients sourcing and included sub-par extras like fillers and flow agents.
Inspired by the benefits I’d experienced from an animal-based diet, eating grass-fed organs and being confident of improving the UK’s offering, rooted in the personal values I’d insist on as a customer, the idea of Carnivore Go was born.
Carnivore Go was launched in 2022. The mission was simple – to restore foundational ancestral nutrition as an integral part of the modern diet in convenient daily supplements.
We’re passionate about supporting the health and wellness of our community with products that deliver ancestral nutrition consistent with our mission.
100% Beef. 0% Bull.
We source our supplements from pristine landscapes removed from harmful pollution, pesticides and fertilisers.
This ensures our cows are reared in unspoilt environments, where they can freely exercise, benefit from fresh air, consume their natural diet and enjoy interesting surroundings.
Living as close to how nature intended promotes their health and well-being which translates into the abundant goodness found in our supplements.
We source from regenerative farms that advocate for practices that protect, support and restore our ecosystem. Cows grazing freely on open pasture enables them to benefit from a diverse abundance of plant life supporting their optimal health.
Ruminants have grazed on grasslands for millions of years and actually co-evolved with grasses. When they have grazed an area, they move onto the next leaving behind their valuable manure which fertilises the land.
Responsible regenerative farming replicates rotational grazing to closely mimic their natural behaviour. Natural fertilisation improves soil health which results in improved carbon sequesters potential, and supports microbes and more diverse plant life. Increased plant growth protects against topsoil erosion which depletes soil quality.
The benefits of this approach are:
Our beef liver supplements, beef organ supplements and collagen peptides are made in British facilities certified to both UK, and international quality assurance and food safety standards, recognised for their rigour, robustness and integrity.
State of the art plant is used to produce our capsules and powders with military precision. The goodness is then secured with seals for freshness, whilst we use screw tops and resealable pouches to prolong freshness.
Only real food ingredients are used to produce our supplements. No fillers, flow agents, bulkers or binders are, or will ever be used in our supplements.
Our beef organs supplements are non-defatted, to support optimal fat-soluble vitamin absorption, as well as being housed in a non-synthetic bovine gelatin capsule, unlike other brands that use synthetic vegetable capsules.
This results in delivering the promise of nutrition you can trust, and active lifestyle.
Due to organs less than appetising reputation, people often overlook eating them.
This is a shame, as this can lead to waste and they’re also incredibly healthy and can go toe-to-toe with any superfood.
The problem with offal, besides the taste for these immensely nutritious ingredients, is they are exceptionally delicate to cook with minimal overcooking leading to them becoming chewy.
Supplementation is a simple solution to delivering all the vital nutrients required for optimal performance. No faff, fuss, phenomenal goodness.
Want to read more regarding beef liver recipes? Head over to our blogs.
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